Nana's Tamales-Temecula Tamale Factory & Catering by Michelle Ann

ORDER Nana's Tamales or Dozens TO GO by calling (951) 337-8814 for our New Mexico Style Tamales. MUST CALL TO ORDER; no walk-ins for our Tamale Catering Temecula services!

27452 Jefferson Ave Ste 1, Temecula, California 92591, United States

(951) 337-8814 for Nana's Tamales, serving authentic New Mexico Style Tamales and offering Tamale Catering in Temecula.

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Home of Nana's Tamales, Temecula Tamale Factory & Catering by Mic

About Us~ 5 Star Cook & Empowerment Coach

Illustration of a woman chef with tamales and a cookbook in a kitchen.

New Mexican Style Cuisines Chile Experts!

A Note from Chef Nana

I am not just an artisan chef specializing in New Mexican tamales and cuisine, I am also a woman in sobriety dedicated to empowering other women to heal, grow, and get unstuck from old limiting beliefs and ideas that no longer serve them. My purpose is to uplift, inspire, and guide women toward freedom, confidence, and self-sufficiency.

💛 Giving Back
Remember, 50% of all profits goes to Women in Recovery, providing makeovers and tools to help women become self-sufficient by dressing appropriately for job opportunities. My mission is to turn Nana’s Tamales into a nonprofit ministry called Tamalita Ministries, a space for healing, employment, education, and workshops.

🌶 My Culinary Journey
As a 10th generation New Mexican with deep roots in Roswell, I proudly carry on my family’s culinary legacy. My great-grandmother, Nana Adalia, raised 15 children and mastered the art of cooking, always knowing what her kids loved. My mom, Rita, a widowed mother of three, shared the same passion, believing that food is love. She passed her culinary skills to me, and now, as a Nana myself, I continue this tradition of love through New Mexican cuisine. (And yes, I’m also half Puerto Rican—Boricua!)

As a 5-star chef known as Chef Nana, I have the joy of feeding hundreds of clients weekly from all over the world. Nana’s Tamales is a must-visit when you’re in Temecula, and my mission, #FeedingTemeculaValleyOneFamilyAtATime, drives everything I do.

🥟 Join My Mission
All your support helps uplift women in sobriety through mentoring, coaching, and workshops, providing education, resources, referrals, and opportunities for healing and growth. For catering needs, just text 951-337-8814.

💛 Be Part of the Tamale Ministry
I invite you to help me grow this ministry! Every order, every share, and every visit helps us continue empowering women and giving back to the community.

📌 A Note About Our Restaurant
Our restaurant is officially closed. It was an incredible experience full of learning, growth, and preparation for moving forward into bigger opportunities. I’m so grateful for every lesson and every person who supported us along the way.

Thank you for being part of our journey!

Chef Nana & Family

Close-up of traditional tamales in corn husks in a tray.

Award Winning- Nana's Tamales

Growing up in our house the question was always RED OR GREEN? TAMALES, ENCHILADAS, PANS OF RED CHILE OR GREEN CHILE were staples in our house!

Premium Taco/Nacho Parties

We are the Premium Taco Party Caterers! We use only premium meats, high quality local ingredients, including a complete salsa bar with toppings such as shredded lettuce, real Cheese, Sour Cream, Pico de Gallo, Onions, cilantro, limes, radishes, House Made Tortilla Chips, and our AWARD WINNING SALSAS (4) including our Guacamole Salsa. The Nachos are PERFECT for the NO Meat eaters. Available for DROP OFF or ONSITE Grilling & Serving! Minimum ON SITE COOKING AND GRILLING IS 75 GUESTS. DROP OFF NO MINIMUMS. Most come in and order party trays to go for delivery or pick up.

More About Me!

Who am I ?

Meet Chef Nana ~ Michelle Ann
Founder of Tamalita Ministries | Advocate for Women in Recovery | Healer Through Food and Faith

I was born in East Los Angeles to Rita Montoya of Roswell, New Mexico, and Billy Nazario from San Juan, Puerto Rico—a rich and beautiful fusion of cultures, traditions, and flavors that shaped every part of who I am.

Although I lost my Nana when I was just four years old, her spirit has never left me—especially in the kitchen. I grew up hearing stories about how she’d rise at 4 a.m. to make fresh flour tortillas, a simmering pot of beans, and red or green chile—essentials in every New Mexican kitchen. Neighborhood kids would gather around her, drawn by her warmth and extraordinary cooking. She had 15 children of her own and a heart big enough for the entire community. Even as a small child, I remember the day she passed away—it left an imprint that never faded.

My father passed away when I was nine. He often said he married my mom for her cooking. Born and raised on Puerto Rican food between Puerto Rico and New York, he quickly fell in love with her New Mexico-style meals when he moved to Los Angeles. He adored my mother’s heart, beauty, and giving nature. When he died at just 35 years old, my mom was left to raise us on her own—yet she filled our home with love, faith, and the comfort of her kitchen.

She was the kind of woman who welcomed everyone to her table, just like Nana did. Her kindness, generosity, and unwavering belief in God were the cornerstones of my childhood. I remember her proudly saying, “Your daddy married me because I could cook!” Through her, I learned that food is love in action.

From an early age, I was right beside her, learning by feel, taste, and smell—there were no written recipes. Her cooking was extraordinary. I’d come home to the smell of red and green chile on the stove and tortillas slathered with real butter. She taught me everything: tamales, American classics, and hearty Italian meals. I inherited her intuitive sense of flavor—a gift I now carry with deep pride.

I’ve since created and completed two cookbooks, each one a tribute to my family's legacy. I honor my Nana and my mom by preserving their authenticity. I believe changing recipes to suit trends takes away their soul. While I’ve created many of my own dishes, I never lose sight of where it all began.

Today, my life’s mission is to empower women—especially those in recovery. I teach kitchen skills that help women feed their families with pride, and I incorporate education, confidence-building tools, and makeovers to support their growth. Helping women reclaim their independence and self-worth is the most fulfilling work I do. As someone walking the path of sobriety, I am deeply committed to breaking generational cycles and guiding others toward healing. With God, all things are possible.

I’m currently working to launch a nonprofit organization and sober living space where I’ll host workshops and events designed to support and educate women in recovery. Alongside this mission, I’m building the Temecula Tamale Factory, where Nana’s Tamales are made with love and purpose. Every purchase from Nana’s supports this bigger vision—helping women rebuild their lives. #TamalitaMinistries

In my kitchen, everything is made from scratch with real, whole ingredients. Most dishes are gluten-free, low-carb or keto-friendly (if you skip the flour tortillas!), and made using avocado oil—never vegetable oil or artificial products. I'm not your doctor; I’m your cook—and a good one at that!

While I’ve worn many hats—including a real estate professional since 1992—cooking has always been my first love. I’ve raised seven children with one husband (yes, just one—people ask!), and I care deeply about what goes into both your home and your meals. Food, family, faith, healing and sobriety are the pillars of my life.

If you're looking for someone who can guide you in the kitchen, or support a powerful women’s ministry, I’d love to hear from you. Text me at 951-337-8814—let’s build something meaningful together. I believe in working hard, not handouts.

For those wondering, I’m a 5’1” woman with brown hair, brown eyes, a huge heart, and a great sense of humor. I avoid negativity and bring light wherever I go. I’m passionate about teaching the lost art of cooking, advocating for those in recovery, and creating joy through food and connection.

Above all, I love God with all my heart. Without Him, I am nothing.

Thank you for taking the time to get to know me. I look forward to doing business—and life—with you.

With love,
Chef Nana ~ Michelle Ann

Thank you for your Support in Tamales or Women Coaching!

A vibrant spread of Mexican dishes with chips, shrimp cocktail, and a framed photo in the background.

Support Tamalita Ministries 💛

Every coaching session, workshop, or Nana’s Tamales order helps empower women in recovery, teach life skills, and create a safe space for healing.

Together, we’re breaking old patterns and building confidence, freedom, and purpose—one life, one lesson, one tamale at a time.

📞 Text or call 951-337-8814 to support the mission. Your love and support truly change lives.

Follow and support us here:
👉 @SheChoseHerself2012 – Coaching, mentoring, and workshops
👉 @TemeculaTamaleQueen – Nana’s Tamales & New Mexican cuisine

#TamalitaMinistries #WomenInRecovery #HealingWorkshops #EmpowerWomen #Nanastamales #LifeCoaching #SelfGrowth #BreakingGenerationalCycles #TemeculaTamaleQueen #SheChoseHerself

About Us~ 5 Star Cook & Empowerment Coach

New Mexican Style Cuisines Chile Experts!

Award Winning- Nana's Tamales

Premium Taco/Nacho Parties

Nana's Photo Gallery & About Us

More About Me!

Who am I ?

Photo Gallery

Hello

Welcome

Thank you for your Support in Tamales or Women Coaching!